15 May 2018

Wild Carpathia


Wild Carpathia, written by Charlie Ottley and presented by him on the Travel Channel, is a (currently) three-part documentary series in which he travels extensively around this amazing region of Romania, meeting its inhabitants and exploring the richness of the ecosystem and the culture it supports.  This is a vast area, at 209,000 sq. km almost as big as the United Kingdom.  It is heavily forested, and Ottley emphasises repeatedly that this is the last great wilderness in Europe, home to bears, wolves, lynx, chamois, and even reintroduced bison.

The history of human occupation here is a rich one, and Ottley spends time exploring architectural gems.  Dracula does get the odd mention of course, and the interviewees’ conclusion is that if Stoker’s book encourages tourism, it’s fine.  Ottley’s overriding theme is the interaction of the inhabitants with the landscape, and how they can preserve it while incorporating the best of modernity.  Underneath the travelogue is a campaign to show the dangers the mountains face from unscrupulous exploiters.

He journeys in a meandering arc through Transylvania, Maramureș, Bucovina and Moldavia to the Danube delta.  On the way he interviews a wide range of locals, gaining insights into how they live – those who are pursuing a way of life unchanged for centuries, those fighting to preserve the environment, and those finding new ways to make a living which respect it.  He attends a wedding, spends time with musicians, shares food, and enjoys a drink or two.  Wherever he goes he finds hospitable people possessing a deep love of this beautiful place.

But it is not a rural idyll.  There is hardship and isolation too, people leaving for the cities and to go abroad.  Conditions can be primitive, and isolation make life difficult, especially for the elderly.  Logging is a huge threat, caused partly as a by-product of restitution after the fall of the communist regime, owners taking advantage of their assets, partly the result of local corruption.  Mostly illegal, it is occurring on a vast scale, and it is a theme to which the films constantly return.  Ottley makes clear this is short-term gain bearing devastating long-term consequences.

New roads and unsympathetic buildings are highlighted as issues.  Roads bring in visitors and help to improve the infrastructure, but excessive traffic can have a detrimental effect, and reduces the freedom of movement animals, especially the large carnivores, need to thrive.  The trick is to find a balance between conservation and improvement, and avoid the all-too-common excesses of shoddy building construction, relying on concrete, that is out of keeping with traditional styles.  An effort is being made to educate local schoolchildren, by means of ‘battle buses’, in order to raise awareness of environmental degradation.

Ottley has a relaxed approach and is at ease talking to people from all walks of life, managing to interview HRH Princess Margarita, and Prince Charles twice, the latter claiming to be able to trace an ancestral link to Vlad Țepeș, and therefore arguing he has a ‘stake’ in the country (a joke one suspects he has used before).  One group Ottley does not really address though is the gypsy community, apart from noting they are moving into abandoned Saxon houses, the original inhabitants having left for a new life in Germany.

His enthusiasm is infectious, and this is a great promotional film – at one point he exhorts the viewer to visit and help to preserve the area.  Sustainability is the key, and he stresses the benefits of ecotourism, disincentivising logging and maintaining the integrity of the environment while still generating an income, in the process retaining people and skills for the benefit of all – the visitors, who will value the experience, and the community, which will enjoy a decent standard of living.

While much is at risk of being lost, he argues that this is our common heritage and deserves to be protected.  The biodiversity is staggering, and can be perpetuated by sympathetic management.  Much is being done to encourage visitors, in a way that they will not harm what it is they have come to see, but a lot more is required.  However, the first part of the series was made in 2011, the second and third in 2013, so the dangers Ottley flags up are even more pressing today.

This is a marvellous set of films and it is good to learn there is a fourth instalment in the works, ‘Seasons of Change’.  Ottley is currently attempting to raise the funding for the project, but he began his efforts in 2015, suggesting progress is slow.  One can only hope he achieves his goal, as his aim is again to raise awareness of the ongoing spoliation, and by so doing help to combat it, while advocating alternatives for the prosperity of the inhabitants and the enrichment of us all.

 

Update: 23 November 2021:

Wild Carpathia 4

Part four of Wild Carpathia, ‘Seasons of Change’, has finally arrived.  It was posted on YouTube on 7 October 2021, and was certainly worth the wait.  The photography is stunning as ever, complete with judicious drone use, and presenter Charlie Ottley is his ebullient self, picking up the themes of the previous episodes and managing to find excellent locations to visit and locals to interview (no Prince Charles this time though).

He sets the scene by noting the extent of the Carpathians, more than half of which are in Romania, and the region having been occupied since the Neolithic period.  Naturally he extols Romania’s vast forests, and their value as a habitat for many of Europe’s remaining large carnivores.  The series’ ecological theme, this precious habitat under threat from neglect and exploitation, is again to the fore.

Rather than a linear geographical structure, Ottley goes season by season.  He begins with autumn, and preparations for winter: the trees changing from green to red, the harvest being gathered, animals brought down from the mountain, the communal slaughter of a pig.  Bears storing up for winter occasionally stray into villages, sometimes having unfortunate consequences.

Winter brings extremely low temperatures.  An Ice hotel in the Făgăraș mountains is an intriguingly eco-friendly tourist option.  It is only standing for a few months and is one for the younger visitors by the look of the crowd.  Other parts of the Carpathians are less accessible at this time of year, but offer opportunities for the adventurous and well-prepared.

During the hard months, feasting takes on a ritual significance as a communal activity.  Ottley points out the people’s intimate connection to the food they eat and where it comes from, in a way that has been lost in many other countries.  The strong sense of community and need for relief means Christmas is celebrated with gusto.

Spring, and nature bursts forth, while communities cut off during the winter months can re-establish contact.  Sheep are driven back up to the alpine meadows and bears awaken.  They are still under threat, both from hunting and habitat loss, but offer tourism opportunities, along with other wildlife, including bison.

While some parts of the Carpathians are disappearing under concrete, unsympathetic developments which hamper communities’ opportunities for cultural tourism, there is increasing awareness of the value in preserving the integrity of the environment.  More projects are being developed that seek to maintain a harmonious relationship with it. 

The tourist industry is growing, stimulating such efforts.  Yet a tree house complex blending seamlessly into its surroundings had more trouble obtaining planning permission than a concrete block hotel would have, so a more sympathetic attitude by the authorities will be required if developments in keeping with their context are to be the way forward.

But sustainable tourism should concentrate on preservation and restoration rather than new developments, and income from tourism helps to maintain the architectural heritage.  Ottley visits an estate which has been beautifully restored since its restitution in 1998, containing accommodation for tourists within an extensive wooded animal sanctuary.  The owner’s vision is for a tourist destination on a par with Tuscany or Provence, a reasonable aspiration one feels.

Cund is a Saxon village where a German, going against the flow of many ethnic Germans who have left the country, has set up a successful guest house, thereby encouraging other inhabitants to follow suit.  The result of increased prosperity and employment opportunities is that not only has depopulation, a problem elsewhere, been halted, it has reversed, young families moving in and houses being renovated.  Visitors are not solely foreigners – about 50% are Romanians exploring their own country.

William Blacker, author of Along the Enchanted Way and champion of preservation, notes the loss of many of the old houses since he first came to the country, and thinks how sad it would be if such buildings vanished completely.  By far the preferred option is to repurpose them for modern living and for tourists.  A kiln producing traditional roof tiles provides local employment, and retains skills, and the tiles are no more expensive than poorer-quality ones made elsewhere.

These are promising signs, but it is not all rosy.  Illegal logging is increasing, and Ottley is shown a mountainside which has been entirely denuded.  It can be done very quickly, authorities turn a blind eye, and multinational corporations are complicit.  Inadequate legislation is exacerbated by small fines, so preservation needs stronger legislation and better enforcement.

As such tracts of virgin forest gone from the rest of Europe, preserving this beautiful but fragile ecosystem is more than a Romanian concern, it is an international one.  An interviewee says there needs to be greater recognition that the forest is not timber and the wildlife is not game; another puts it: ‘Romania is the custodian of a priceless treasure’.

Opportunities unfortunately are being missed.  Abundant wildflowers indicate a high degree of biodiversity, and unpolluted pesticide-free meadows could be a boon for farmers who should be able to charge a premium for their organic produce, especially if tied to traditional cuisine.  But this is not happening, while inferior food is being imported from other countries.  Clearly there is still much to do.

Ottley and his team have made other films promoting Romania, but the Wild Carpathia series is their finest achievement, a lyrical hymn to this beautiful region that makes one want to follow in his footsteps.  Ottley neatly presents a holistic overview of the problems and opportunities, and indicates ways prosperity can be pursued without degrading the environment.

It was a long wait for this instalment, but it was worth it.  Despite saying number four is the last, it would be wonderful if he could make further films exploring the Carpathians.  The Romanian tourist board should take note, and seriously consider providing funding for this champion of the country’s natural capital, while the government would do well to ponder the lessons of the series and stand up to those who seek a quick profit at the expense of everyone else.

 

https://thomasruffles.blogspot.co.uk/2018/05/along-enchanted-way-romanian-story-by.html